Organic Ettinger Avocados Written by Christina P. Kantzavelos Persea Americana aka Avocados are just about every Californian’s favorite superfood. Their creamy, rich texture and mild flavor [...]
Kabocha Squash Written by Christina P. Kantzavelos Kabocha squash is the new pumpkin alternative. Actually, it’s known as Japanese pumpkin. You may have already tried it dipped in tempura batter [...]
Use the fruit & greens that came in your Sage Mountain Farm CSA box.
Pull out whatever other fruit you have, cut it up and add it to the blender for refreshing boost of..
Delicata squash is a great way to begin to enjoy winter squash at this time of year. I think of it as a “gateway squash”, a kind of transition from juicy summer squash to the harder, [...]
When I saw the gorgeous purple and white Japanese eggplant this week in my CSA box, I was filled with longing and dread. Let me explain… My favorite color is purple, so naturally I love [...]
Hello everyone! Thank you to those of you who submitted recipes, photos and ideas for using the delicious food that we grow here at Sage Mountain Farm. I will be posting some of them here so [...]
Broccoli is one of my all-time favorite veggies. I have always liked it, even as a kid. My Granny and I were the ones at get-togethers standing by the veggie tray eating the broccoli. [...]
