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A rose by any other name . . .

Mountain Rose Herbs offers the most thorough selections of certified organic herbs, spices and botanicals on the planet!

Mountain Rose Herbs

 

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CSA Pickup Locations

INLAND EMPIRE CSAPlease visit the Inland Empire CSA website for a current pulldown list of the CSA pickup locations. Just click here (or on the above logo).

Farm to Fork (Restaurants that we supply).

Emeril Lagasse has made a lifelong commitment to using fresh, local ingredients in his restaurants. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers.

Sage Mountain Farm has made a lifelong commitment to providing Restaurants (and your kitchen) with fresh, local ingredients.

Following is a list of some of the Restaurants that we now supply (or have supplied).

We encourage you to support these fine restaurants by visiting them and sampling their cuisine. You can learn more by clicking on the following links. This will instantly transport you to the restaurant's website.

  • San Diego Restaurants.

    • THE LINKERY
      One of the 100 Best Farm-to-Fork Restaurants in America. They gather people together to grow, cook, craft and savor the best food and drink in San Diego.
    • SEA ROCKET BISTRO
      This is what Farm-to-Fork is meant to be. The green walls sport enlarged photos of farmers, red-leaf lettuce, mushrooms and a sea urchin diver. In short, a visual reminder of where the food on your plate came from that day.
    • THE PEARL
      Chef Spencer Johnston is chiefly influenced by seasonality. A proponent of the Slow Food Movement, he is committed to producing a menu with fresh and local ingredients that represents San Diego's bountiful offerings.
    • JSIX
      Once a month on Sunday, Chef Christian Graves hosts the ultimate chef’s table. The day starts with a trip to the Hillcrest farmer’s market and ends in an interactive afternoon full of indulgences.
    • STARLITE
      The Chefs at Starlite emphasize hand made cuisine that takes advantage of the year round abundant produce available in San Diego. They feature a constantly changing, seasonal menu.
    • MIHO GASTROTRUCK
      A unique street vendor that uses fresh, local, and thoughtfully-sourced ingredients to create hand-crafted street food that is affordable, convenient, and delicious.

  • Temecula Restaurants.

    • THE EDGE
      Great ambience and decor. Unbelievable food and drink and un-paralleled service. A very upscale restaurant that uses locally grown seasonal ingredients in their menu.
    • MERITAGE AT CALLAWAY
      Named one of the "Hot 100 Restaurants in the Inland Empire", Meritage at Callaway supports local community sustained agriculture, and features cuisine based on the “small plate” concept of big flavor and variety, paired with the best of Callaway Wines.
    • SMOKEHOUSE RESTAURANT
      Their award winning outdoor restaurant serves a wide selection of Farmer's Market salads, grape-wood fired pizza, fresh pasta dishes, natural beef, sustainable seafood and homemade deserts. There is a full selection of Ponte wines to pair with each dish.
    • PUBLIC HOUSE
      Not many restaurants have the fortune to have taste tested their food on hundreds to thousands of guests before putting their menu together, so you can expect the very best executed meal possible (using local, seasonal, and sustainable products).

  • Idyllwild Restaurants

    • CAFE AROMA
      Mentoring some of California's best rising young culinary stars, some of which have gone on to The Culinary Institue of America, and Le Cordon Bleu, Frank Ferro blends time-tested classic recipes with unique new ingredients to create beautiful dishes.