In 2009, Qualcomm cafés achieved Charter Membership Certification and are now Certified Green Restaurants™.

Through diligent work toward bettering the environmental impact of their cafés, their Food Services team has completed a rigorous 18-step process that has improved their water efficiency, implemented a full-scale recycling program, introduced chlorine-free paper products and made a commitment to sourcing local, sustainable and organic foods.

They are understandably proud of their environmental efforts in their kitchen facilities and look forward to improving and implementing even more “green” efficiency in the years to come.

Scott Gilden's decision to extend the organic food availability for Qualcomm employees, by creating the Qualcomm CSA program, is another step in the right direction.

Way to go, Scott.