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This Week's Box

 

CSA Box

Week of 12/12 thru 12/17

Cilantro

Baby Beets Greens

Avocados Fuerte

Carrots

Romaine Green

Oranges Navel

Butternut Squash

Potatoes Mix

Dates

Broccoli Leaves

Onions Winter Bunch

Persimmons Fuyu

 

Large boxes: Eggs and Yams

Thank You for the Support!! 

 *A kind reminder to return your recyclable box & ice-pack to the location you pick up.

Please note that boxes can vary from day to day, depending on Mother Nature and what is and isn't ripe enough to harvest.  If you are missing any of these items, we have included more of something else to compensate.  

Community Supported Agriculture


The state of our soils.

Many people are concerend about the state of our oils (oil spills, oil supplies and gas prices), which effects the state of our union (and the state of our economy).

Our concern is for the state of our soils, and how it effects your health.

Over the past century, the quality of fresh food has declined due to soil depletion, unsustainable farming practices, overproduction of crops, and the use of pesticides and herbicides. You can no longer assume you’re getting all of the vitamins, minerals, enzymes, and phytonutrients you need by eating a multitude of fresh produce.

Not surprisingly, a calorie today will provide you less nutrition than a calorie from 100, or even 50 years ago.

Three recent studies of historical food composition have shown 5 to 40 percent declines in some of the minerals in fresh produce, and another study found a similar decline in our protein sources.

Now, more than ever, it is important to consider the nutritional density (how much nutrition you get per calorie of food consumed and per dollar of money spent) of the foods you eat.

Farming the organic way.

Organically grown food products have a huge market catered to by farmlands covering approximately 10% of the total world-farmland cover. The initial effort made by Sir Albert Howard, the Father of Organic Farming, has paid off, metamorphosing into a practice that sustains soil health and ecosystems, by relying on biodiversity, ecological processes and the progress of innovative health sciences.

  • The economics of organic farming is characterized by increasing profits via reduced water use, nutrient-contamination by pesticides, reduced soil erosion and carbon emissions and increased biodiversity.
  • Organic farming produces the same crop variants as those produced via conventional farming methods, but incurs 50% lower expenditure on fertilizer and energy, and retains 40% more topsoil.
  • This type of farming effectively addresses soil management. Even damaged soil, subject to erosion and salinity, are able to feed on micro-nutrients via crop rotation, inter-cropping techniques and the extensive use of green manure.
  • Farming the organic way enables farmers to get rid of irksome weeds without the use of any mechanical and chemical applications. Practices such as hand-weeding and soil enhancement with mulch, corn gluten meal, garlic and clove oil, table salt and borax not only get rid of weeds and insects, but also guarantee crop quality.
  • The use of green pesticides such as neem, compost tea and spinosad is environmentally friendly and non-toxic. These pesticides help in identifying and removing diseased and dying plants in time and subsequently, increasing crop defense systems.

Organic agriculture is definitely more sustainable in the long-term, improving soil fertility and terrain drought resistance greatly. These farming practices completely waive off external costs, incurred due to investment in chemical pesticides and nutrient runoff, and a number of health issues that result from agro-chemical residue.