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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 18 Feb 2012 10:44:02 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>What's On Your Plate?</title><link>http://www.sagemountainfarm.com/whats-on-your-plate/</link><description></description><lastBuildDate>Sun, 09 Jan 2011 20:27:30 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>King Corn.</title><dc:creator>Adminstrator</dc:creator><pubDate>Sun, 09 Jan 2011 18:18:42 +0000</pubDate><link>http://www.sagemountainfarm.com/whats-on-your-plate/2011/1/9/king-corn.html</link><guid isPermaLink="false">547730:6435960:9984096</guid><description><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.sagemountainfarm.com/storage/King_Corn_Lrg.jpg?__SQUARESPACE_CACHEVERSION=1294598904981" alt="" /></span></span><strong>KING CORN is a fun</strong> and crusading journey into the digestive tract of our  fast food nation where one ultra-industrial, pesticide-laden,  heavily-subsidized commodity dominates the food pyramid from top to  bottom corn.</p>
<p><strong>Fueled by curiosity</strong> and a dash of naivete, college buddies  Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa  to figure out how a modest kernel conquered America.</p>]]></description><wfw:commentRss>http://www.sagemountainfarm.com/whats-on-your-plate/rss-comments-entry-9984096.xml</wfw:commentRss></item><item><title>Food, Inc.</title><dc:creator>Adminstrator</dc:creator><pubDate>Thu, 08 Apr 2010 05:21:48 +0000</pubDate><link>http://www.sagemountainfarm.com/whats-on-your-plate/2010/4/7/food-inc.html</link><guid isPermaLink="false">547730:6435960:7264132</guid><description><![CDATA[<p><strong><span class="full-image-float-left ssNonEditable"><span><a href="http://www.amazon.com/gp/product/B0027BOL4G?ie=UTF8&amp;tag=cratetocrib-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0027BOL4G"><img src="http://www.sagemountainfarm.com/storage/511eHmnaBCL._SL160_.jpg?__SQUARESPACE_CACHEVERSION=1270706688870" border="0" alt="" /></a></span></span><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=cratetocrib-20&amp;l=as2&amp;o=1&amp;a=B0027BOL4G" border="0" alt="" width="1" height="1" />Filmmaker Robert Kenner</strong> lifts the  veil on our nation's food industry, exposing the highly mechanized  underbelly that has been hidden from the American consumer with the  consent of our government's regulatory agencies, USDA and FDA.</p>
<p><strong>Our  nation's food</strong> supply is now controlled by a handful of corporations that  often put profit ahead of consumer health, the livelihood of the  American farmer, the safety of workers and our own environment.</p>]]></description><wfw:commentRss>http://www.sagemountainfarm.com/whats-on-your-plate/rss-comments-entry-7264132.xml</wfw:commentRss></item><item><title>Every bite has a story.</title><dc:creator>Adminstrator</dc:creator><pubDate>Thu, 08 Apr 2010 04:40:10 +0000</pubDate><link>http://www.sagemountainfarm.com/whats-on-your-plate/2010/4/8/every-bite-has-a-story.html</link><guid isPermaLink="false">547730:6435960:7263873</guid><description><![CDATA[<p><strong>What we put</strong> on our plates affects the world and its people every day. We  cast a ballot with every bite. We vote with our food dollars for  organic, for ethical trade, for planet-friendly, for whatever is  important to us. The more we vote for better choices, the more change  happens in the food industry and in the world.﻿</p>
<p><strong>What do you know</strong> about the beef cattle that your burger came from? Is  that salmon fillet from a wild-caught fish or farm-raised (hint: if the ingredients list food coloring, it's not wild)?&nbsp; What  does that mean for the planet? Can you identify all of the ingredients  in your favorite cupcake? What does it mean for a tomato to be labeled  organic, conventional or local?</p>
<p><strong>All of the questions</strong> and messages about food and where it comes from can  be daunting, especially when you just want to get dinner on the table  in a hurry. We encourage you to think before you eat, and learn as much as you can about your food and where it comes from. After all, your food choices can make a world of difference.</p>
<p><strong>Here you will find </strong>an orgaanized list of fun and informative videos to help answer the question: What's on your plate?</p>]]></description><wfw:commentRss>http://www.sagemountainfarm.com/whats-on-your-plate/rss-comments-entry-7263873.xml</wfw:commentRss></item></channel></rss>
