Hi, We are Phil and Juany Noble together, we own and operate Sage Mountain Farm. We are an active part of the organic food revolution that is sweeping across our country.
When we moved to Hemet, we quickly planted a vegetable garden and filled up some of the existing corrals with cows, pigs, goats and chickens.
Starting with a small garden we ended up having some extra produce; not wanting to let anything go to waste we decided to sell some at the local farmer's market. The people thanked us for coming and asked if we would be coming back next week, so we did and Sage Mountain Farm was born.
Because it's so easy for a conventional farm to contaminate an organic farm, we enjoy farming in the wilderness - far away from all conventional farms – and we practice and maintain organic, sustainable farming practices.
Motivated by their passion for bringing produce to the marketplace, and their love for the outdoors and farming, they planted fruit trees, fenced of the property and purchased some of the land adjacent to their original 5 acres.
A "Noble" son
We work very, very hard with the hope that someday we will earn the right to be your very own farmer(if we aren't already). No one in the Sage Mountain Farm family works harder than our son, Justin Noble.
He is a key part of our distribution system and just about everything we do.
We also supply countless individuals and families through our booths at the Farmers Markets and through our innovative CSA program.
We hope to be your food supplier as well. The future of our Farm is the CSA and small farms cannot survive without the support of their community.
If you reside in any one of the beautiful California Counties of San Diego, San Bernardino, or Riverside you're in luck! Chances are very good that our produce is available to you, locally.
By far, the best way for an individual person (or family) to enjoy our tasty fresh picked, local, organic and sustainable food is by joining our CSA program.
We are USDA Certified Organic growers, and are registered with the Riverside County and State of California Departments of Agriculture.
The company that helped us through the certification process wasORGANIC CERTIFIERS of Ventura, California. ORGANIC CERTIFIERS is USDA, IFOAM, ISO65 (EU Equivalent) and CARTV(Canadian Organic Regimen) Accredited, and has been certifying the organic community since 1996.
Their company was one of the first accredited by the USDA in early 2002, and they have a branch office in Temecula, California.